Breakfast burritos have become immensely popular in a short
amount of time. What used to be a meal eaten for lunch and dinner times have
now migrated to breakfast without a vast change in ingredients. You can still
have your favorite meats and cheeses, but with a more refreshing taste that
will get you ready for a long day or simply just because you're hungry. Learn
how to make this meal eaten at any time of the day. Boiçucanga Pousada
For this version of the breakfast burrito, we're going to be
using: a large tortilla (preferably flour for this one but corn is fine too),
steak, eggs, cheese (i usually use mozzarella and mix in some American),
onions, salsa, and potatoes.
The first thing we're going to do is start on the potatoes.
Clean your potato and peel it. If you have a shredder, take that and shred your
potatoes. If you don't have one, you're going to have to julienne them as
thinly as you can. We are going to make a potato pancake with our shredded
potato. Heat your frying pan to medium high heat and put your potatoes on the
pan. Make it into a form of a circle and cook on both sides until golden brown.
Once you're done with the potatoes put it on the side for now. Pousada Boiçucanga
Now it's time to cook your steak. Cut them into bite-sized
cubes and lightly season them with some salt and pepper. Now, take them to the
pan and first grill them on high to seal in the flavor, and then lower the heat
a bit and cook it all the way through. They will cook through quickly because
they're in small bite sized pieces. Once you're done with that, set it on the
side.
As for your eggs, you have more than one way to cook them.
You can either cook them sunny side up or scrambled. Personally, I like them
scrambled because it gives a complete taste to them. You all know how to make
scrambled eggs, so I won't go through the process of making them.
Now, take your onion and finely chop them into tiny pieces.
You can either take these onions and add them into the salsa or just put them
into the burrito separately.
Now it's time to assemble our . If you like, you can
take your tortilla and either heat it up a little in the microwave or pan.
Regardless which method you use, after you heat it, lay your potato pancake
first and then add your cheese. After you've added the cheese, add your eggs,
steak, and salsa and onions in any order that you'd like. Toca do Capitão
Now, simply wrap it up and cut it in half to serve. Your
friends and family will definitely love eating this variation of the burrito,
even though burrito stands for a "small donkey".
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